During the flag-raising ceremony on the occasion of the National Day and the Liberation Day of Kuwait, Mövenpick Hotel Kuwait participated by offering the largest cake presenting Kuwaiti touristic landmarks. Worth mentioning is that the cake took seven chefs from the hotel almost five days to make. Ingredients included 102 kg of flour, 1,210 eggs, 70 litres of cream and 15 kg of dried and fresh fruit, in addition to the sugar used for the images of Kuwait Towers.
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