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Kuwait Upto Date • September 7, 2014 • 0 Comments

Today I was invited at Ruby Tuesday ( In opposite of Alia and Ghalia Towers in Abu Halifa ) by management to taste and review after renovation of this branch of Ruby Tuesday. I am not a big fan of food and even don’t know much about the contents and ingredients of food but as usual it was a good opportunity to have some chance to introduce some food places to my friends. First of all I must say that they really have got a good location but my bad that I forgot to take pic of front side to show you place and parking place but soon I will capture and add here. By chance on same time I had something else to do so that is why couldn’t spend more time and took only few photos to share with you remaining are from menu.

This is what I like that they always try to take honest feedback from customers to modify the menu as per trend and demand of the customers and visitors. I have been informed that soon they are going to launch new menu and more space for private events and corporate meeting in their various branches, recently they have made a new hall for kids activities and many more games.

As I mentioned before that I couldn’t stay for long to have main course so I am not going to write anything about food except appetizers but soon I will visit them again with more time, empty belly and with some food lover friend to blast on the table 🙂

but I must say WAW for appetizers and drinks which is enough to satisfy your appetite. I liked their way of serving by FOUR WAY SAMPLER of Crispy Chicken Strips, Fire Winds, Southwestern spring rolls and fried mozzarella with Arabian Cocktail which contain a real touch of Arabia with its own layers of strawberry, pineapple, orange and mango concoctions with smile and explanation of contents by staff. if you are a big fan of shrimp then Shrimp Fondue is waiting for you there with a blend spicy shrimp, creamy chease and fresh pico de gallo served with tortilla chips as appetizers.

In desserts, I found one and only, my favorite cheesecake, mentioned on menu as New York Cheesecake with thick, rich and creamy, topped with a generous blanket of blackberry sauce, made with plump ripe berries. Hereby I would like to thanks to Adel Kayed (Director of Operations), Essam Elsanea (Senior General Manager) and Reyana Mahesh (PR and Marketing Manager) for warm welcome and reception.